Cardinals players complimenting Gast on drawing a walk
Earlier this week I really wanted to eat sweet corn. We had some frozen in our freezer (…duh…), so I whipped it out and decided to make pasta and cream sauce to go with it.
Although I am not above/beneath eating a bag of frozen sweet corn straight-up for a meal. Or a can of creamed corn.
I’m from Iowa. Did I mention that. On a farm.
Anyway. Recipe below the fold!